Potato Pizza Baby Food Supplement Recipe
1.
Reference age: 12 months or more, food preparation for babies who are not allergic to ingredients: 150 grams of potatoes, 40 grams of cheese sticks, 25 grams of corn kernels, 20 grams of tomato sauce, 20 grams of shrimps, and 1 egg. Accessories: Oil operation time: 8-12 minutes delicious index: ★★★★★
2.
Put the corn kernels in a pot of boiling water, blanch them, remove them, and peel them.
*In order to avoid being choked on the baby, I suggest peeling it. If the baby has good chewing ability, it is not necessary to peel it.
3.
Cut cheese sticks and potatoes into small pieces.
*Cheese sticks can also be directly replaced with 40g cheese shreds. If there is no cheese, it can be omitted, which will affect some taste.
*Here I recommend that babies eat natural cheese without additives, which is healthier. If you don’t know how to choose cheese, Jun Jun summarized before
4.
Brush the nonstick pan with oil, and place the potato slices clockwise into a closed circle.
5.
Brush the surface of the potato chips with tomato sauce.
6.
Then put corn kernels and shrimp on top.
7.
Finally, spread a layer of cheese evenly.
8.
Beat 1 egg in the top.
9.
Cover the lid and simmer over low heat until fully cooked.
*Oven version: Adjust the temperature of the oven to 180 degrees, and bake for about 20 minutes. Because the fire power of each oven is different, the specific time should be based on the ripeness.
*If you want to steam on the pot, you can do it successfully, but the taste will not be as good as the pan version and the oven version.
10.
After being cooked, put it on the plate, and the potato pizza with eggs and cheese is ready. You can also pour a layer of tomato sauce or salad dressing on it like I did to make the pizza more flavorful and delicious.
