Potato Pork Belly Braised Rice

Potato Pork Belly Braised Rice

by My name is a fish

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Potatoes have high nutritional value and medicinal value. They are rich in nutrients, containing protein, minerals (phosphorus, calcium, etc.), vitamins and other ingredients. The nutritional structure is also reasonable, and it is called "underground apple".

Ingredients

Potato Pork Belly Braised Rice

1. Dice pork belly, diced potatoes

Potato Pork Belly Braised Rice recipe

2. Put the ginger and spring onions in the oil and saute, remove

Potato Pork Belly Braised Rice recipe

3. Stir-fry pork belly until slightly yellow, add 5ml cooking wine and half a tablespoon of light soy sauce

Potato Pork Belly Braised Rice recipe

4. Prepare the rice when frying the diced pork, and the amount of water is the same as the usual cooking water

Potato Pork Belly Braised Rice recipe

5. Put the diced meat in the rice cooker

Potato Pork Belly Braised Rice recipe

6. Stir-fry the potatoes with the remaining oil broth and fry until the potatoes are slightly yellow

Potato Pork Belly Braised Rice recipe

7. Put it in the pot, add 2 tablespoons of light soy sauce, shake the pot evenly, cook the rice

Potato Pork Belly Braised Rice recipe

8. After cooking, use a rice spoon to stir evenly from the edges.

Potato Pork Belly Braised Rice recipe

9. Sprinkle a little chopped green onion

Potato Pork Belly Braised Rice recipe

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