Potato Rib Soup

Name: Potato Rib Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 2 pcs potato; 1 carrot; 10g Black Fungus; 3g salt; 3 slices ginger; Some shallot

by Unlike the lion king

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Drink soup in autumn to nourish and eliminate dryness. Potatoes can harmonize the stomach, invigorate the spleen and promote dampness, wide intestines and laxatives, reduce blood sugar and lipids, lose weight, beauty, anti-aging, fatigue, prevent indigestion, dry stool, and stew It is softer and more suitable for the elderly to eat.

Ingredients

500g Ribs
2 pcs Potato
1 Carrot
10g Black Fungus
3g Salt
3 slices Ginger
Some Shallot

Potato Rib Soup

1. Wash potatoes and carrots and cut into small pieces, soak the black fungus in advance

2. Wash the ribs, add water to the pot, add the ginger slices, boil over high heat, and remove the oil foam

3. Remove the ribs and put them in a soup pot, cook for 1 hour on medium and low heat, add potatoes, carrots, black fungus, and continue to cook until the ingredients are cooked