Potato Rib Soup
by Food editor
Favorite
Difficulty
Easy
Time
2h
Serving
2
no
1. Pour in the ribs, add some ginger slices
2. Bring to a boil on high fire to remove the fishy and blood foam
3. Change the water, cook for 1 hour on medium and low heat
4. Pour in potato pieces, carrot pieces, and fungus
5. Cook on low heat until the ingredients are cooked
6. Add chopped green onion and salt, mix well
