Potato Ribs
by Little fool on the left
Favorite
Difficulty
Normal
Time
1h
Serving
2
Braised Pork Ribs with Potatoes"
1. Cut the potatoes and fry them until golden
2. Add ginger and cooking wine, and pass the ribs over water. You can cook for a longer time. Because no pressure cooker is used, it will take longer to cook.
3. Finished picture
4. Put the remaining oil of the fried potatoes into rock sugar and melt
5. Stir-fried pork ribs with small fire for coloring
6. Add ginger garlic potatoes and stir fry, then add water, add dark soy sauce, light soy sauce, cooking wine, star anise, then cook for one and a half hours until the ribs are ready to eat
Tips:Potatoes can be put later, because they are easy to cook after frying. Then be sure to put star anise, very fragrant
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