Potato Ribs Chicken Breast

Name: Potato Ribs Chicken Breast
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 500g Chicken breast; Some corn starch; 2 tablets Cheese; 1 bag brine; Some oil

by Three salted fish

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

At three or four o'clock in the afternoon, I vaguely feel a sense of emptiness and loneliness in my stomach. This grueling sensation spread throughout the body through the brain nerves, and every pore seemed to be talking about its deep hunger. Under the common alliance of all cells in the body, a great action to save my stomach began.
The burst of inspiration is always unstoppable. The crispy snacks with ribs exude a strong fried chicken fragrance, the overflowing cheese stimulates the taste buds with a bite, and is accompanied by the unusually soft "bone". perfect! With [Potato "Spare Ribs" の Chicken Breast], I never want to meet KFC's grandfather and McDonald's weird stuff in the wonderful afternoon tea time.

Ingredients

1 piece Potato
500g Chicken Breast
Some Corn Starch
2 tablets Cheese
1 bag Brine
Some Oil

Potato Ribs Chicken Breast

1. The ingredients are very simple, what we play is creativity, what we want is style. Prepare the brine (as you can see, I still choose the bittern of the snails), cheese slices, potatoes, corn starch, chicken breast (try to choose a bit more vigorous)

2. Wash the chicken breast and slice it into thin strips. Cut the chicken slices as thinly as possible.

3. Put the cut chicken breasts into the brine and marinate for about half an hour. The brine of the snails has a strong fragrance, and there is no need to add additional seasoning salt to enhance the flavor.

4. Cut the potatoes into strips, so that the potato strips have a bone-like appearance, and the length of the potato strips should be as uniform as possible

5. The cut potatoes can be soaked in clean water for use first, so that a little starch can be washed away to facilitate cooking, and it can also prevent the potatoes from becoming black due to oxidation

6. Cut the cheese slices into thin strips and roll them around on the potato strips

7. Then wrap the marinated chicken breast rolls on it. It seems to have seen fresh ribs and chicken drumsticks, next time I can try to make a [Potato "Chicken Drumstick"] and wrap it up with a large chicken drumstick. Just think about it and be happy~

8. The chicken breast is rolled, and then it is evenly coated with a layer of cornstarch. It's like snow candy, isn't the imagination extremely rich when you are hungry? !

9. Put oil that is less than the "spare ribs" in the pot, and when the oil is 80% hot, add the potato "spare ribs" and start frying. (Remember: after the oil is hot, turn to low heat and fry slowly. It takes time for the "bones" of potatoes to be fried)

10. Serve it on the plate, the taste of chicken and potatoes are fused together, crispy and crunchy, the "spare ribs" that can be eaten even the "bones", simple and easy to operate, not fast to get up

Tips:
1. The chicken breast should have a certain length and width when slicing, so as to better wrap the potato strips.
2. When wrapping cornstarch, try to make the starch wrap as compliant as possible, and pat off the excess starch.
3. In the process of frying, remember to fry slowly on low heat and flip gently to prevent cheese from overflowing.
4. According to personal preference, sprinkle some black pepper powder, chili powder, etc. to enhance the flavor.