[potato Ribs] Classic Dishes that Don’t Get Tired of Eating

by nancy_W

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Pork ribs with potatoes is one of the more common dishes in our family. Because I often do it, I always think "take a photo next time", but I haven't recorded it. Today I finally took a complete picture of the process. I still use the baby electric pressure cooker I brought this semester to cook the ribs, which is time-saving and convenient. The pot is used for a long time, and the time will be grasped. With the addition of the brine from the chicken the day before yesterday, the ribs are very tasty, and the potatoes are stewed very soft, but not melted. When the pot is boiling, the fragrance is overflowing, and sprinkle some chopped green onions. That's satisfying."

[potato Ribs] Classic Dishes that Don’t Get Tired of Eating

1. Wash the ribs and chop them into pieces.

2. Prepare the green onion and sliced ginger.

3. Add oil in a hot pan, add sugar and boil until brown-red.

4. Stir fry the lower ribs for color.

5. Next, chopped green onion and ginger, stir fry for aroma.

6. Pour into a bottle of capped cooking wine to remove the fishy.

7. Pour into a capped vinegar.

8. Add the marinade and bring to a boil.

9. Move the ribs to an electric pressure cooker and cook for 15 minutes.

10. Peel and cut the potatoes.

11. After the pork ribs are boiled, add potatoes, add appropriate amount of salt, and continue to boil for 10 minutes.

12. Cut a little green onion and sprinkle the green onion after opening the lid.

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