[potato Ribs] Classic Dishes that Don’t Get Tired of Eating
1.
Wash the ribs and chop them into pieces.
2.
Prepare the green onion and sliced ginger.
3.
Add oil in a hot pan, add sugar and boil until brown-red.
4.
Stir fry the lower ribs for color.
5.
Next, chopped green onion and ginger, stir fry for aroma.
6.
Pour into a bottle of capped cooking wine to remove the fishy.
7.
Pour into a capped vinegar.
8.
Add the marinade and bring to a boil.
9.
Move the ribs to an electric pressure cooker and cook for 15 minutes.
10.
Peel and cut the potatoes.
11.
After the pork ribs are boiled, add potatoes, add appropriate amount of salt, and continue to boil for 10 minutes.
12.
Cut a little green onion and sprinkle the green onion after opening the lid.