Potato Roast
by 1 coarse tea and light rice 1
Favorite
Difficulty
Easy
Time
2h
Serving
4
Big potatoes can be seen all year round, but small potatoes are hard to come across. I found it by chance when I was shopping today, of course I would not miss it. Potatoes are delicious no matter how they are cooked, whether they are simmered or cooked with meat, they have a unique flavor.
The potatoes I bought today are so small that they can almost be eaten one bite at a time. It is especially good for braising with meat. In the mouth, the meat is rich and fat but not greasy, but the small potatoes are soft, fragrant, and sweet with a hint of sweetness. You can eat it in one bite. The next is very satisfying.
The potatoes I bought today are so small that they can almost be eaten one bite at a time. It is especially good for braising with meat. In the mouth, the meat is rich and fat but not greasy, but the small potatoes are soft, fragrant, and sweet with a hint of sweetness. You can eat it in one bite. The next is very satisfying.
