Potato Roast Chicken
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. raw material
2. Hot pot with cold oil, garlic, cinnamon, fragrant leaves, ginger, star anise
3. Pour the chicken nuggets
4. Add tempeh sauce
5. Stir fry evenly
6. Add soy sauce
7. Spread water over the chicken nuggets.
8. Potato diced
9. Pour the potatoes.
10. Bring to a boil over high heat and simmer slowly. Garnish with green pepper before serving.
11. Finished product.
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