1. One potato is enough, cut into small pieces, soak in water, not only fried potato shreds, but the potato will taste better when soaked, and it will not turn black if it is soaked for half an hour. Up.
2. Chop the chicken thighs into small pieces, wash them with water, and drain the water.
3. Take out the potatoes after soaking for half an hour, drain them, and prepare them for frying. Potato chicken nuggets, fried potatoes, the potatoes are particularly fragrant, crispy on the outside and soft on the inside.
4. Prepare all necessary seasonings. This potato chicken nuggets is not braised in brown sauce. Sometimes it will be more firewood if it gets too hot. Therefore, you should use less soy sauce. When you heat up the pan, put some Pixian Douban into it, and stir-fry it with red oil. It tastes slightly spicy and fragrant.
5. Then add chopped green onion, ginger, aniseed cinnamon, add chicken pieces, and stir fry with a little cooking wine. A little dark soy sauce, oyster sauce, some light soy sauce, sugar and salt.
6. Add warm water without chicken nuggets, turn to medium heat when the water boils, and simmer for 15-20 minutes.
7. Then add the potato wedges and continue to simmer for a while. When the soup is almost dry, it can be served.
