Potato Roasted Chicken Nuggets
by Eating is the last word
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Chop the chicken legs into large pieces, wash them, and simmer in boiling water for 10 minutes.
2. Slice ginger, cut green onion into sections, and fold cinnamon into sections.
3. Put an appropriate amount of vegetable oil in the pot to heat, add ginger onion, cinnamon and stir fry.
4. After the ginger and spring onion are fragrant, pour in the boiled chicken nuggets, add soy sauce, sugar, and salt.
5. Add two bowls of water and simmer for 10 minutes.
6. Peel the potatoes and cut into hob pieces. Green pepper slices.
7. Add the potato pieces, stir fry, and continue to simmer for 10 minutes.
8. After the potatoes are overripe, add green pepper slices and stir fry out.
Tips:The soup with the chicken nuggets can be used when frying other dishes.
