Potato Roasted Chicken Nuggets
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: chicken legs (washed, chopped and blanched), potatoes (washed, peeled and cut open), chives
2. Pour the oil in the pot to heat, add the blanched chicken pieces and stir fry.
3. Then, add the cut potatoes and stir fry.
4. Then, add the right amount of cooking wine.
5. Add an appropriate amount of water, stir and boil.
6. Then, add the right amount of soy sauce.
7. Add appropriate amount of bamboo salt.
8. Add the right amount of sugar.
9. Season to bring to a boil.
10. Finally, cook until the soup is almost done, put the chives, and serve.
