1. Prepare ingredients
2. Cut potatoes and carrots, mince ginger, onion and garlic
3. After the oil is heated, heat the potatoes and carrots until the surface is golden and remove them for later use
4. Put the minced meat, green onion, garlic and ginger into the wok and fry until fragrant
5. Fry the kelp in a pot, cook with soy sauce and cooking wine
6. Add hot water and simmer for 10 minutes
7. Put the potato pieces and carrots into the pot, add salt and sugar to taste, and it will be out after 5 minutes
8. Served and eaten, the taste is very delicious
Tips:Potatoes and carrots can also be used without oil, the oil will taste better
