Potato Roasted Seaweed

Potato Roasted Seaweed

by Michelle jzhzlljyf123

4.6 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

3

Kelp is rich in carbohydrates, less protein and fat. Compared with green leafy vegetables, besides being rich in vitamin C, its protein, sugar, calcium and iron content are several times higher. Cold salad, soup, or stir-fry are all good choices.

Ingredients

Potato Roasted Seaweed

1. Prepare ingredients

Potato Roasted Seaweed recipe

2. Cut potatoes and carrots, mince ginger, onion and garlic

Potato Roasted Seaweed recipe

3. After the oil is heated, heat the potatoes and carrots until the surface is golden and remove them for later use

Potato Roasted Seaweed recipe

4. Put the minced meat, green onion, garlic and ginger into the wok and fry until fragrant

Potato Roasted Seaweed recipe

5. Fry the kelp in a pot, cook with soy sauce and cooking wine

Potato Roasted Seaweed recipe

6. Add hot water and simmer for 10 minutes

Potato Roasted Seaweed recipe

7. Put the potato pieces and carrots into the pot, add salt and sugar to taste, and it will be out after 5 minutes

Potato Roasted Seaweed recipe

8. Served and eaten, the taste is very delicious

Potato Roasted Seaweed recipe

Tips:

Potatoes and carrots can also be used without oil, the oil will taste better

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