Potato Roasted Sword Beans
by Happy life 12
Favorite
Difficulty
Easy
Time
15m
Serving
3
Shuangdou combined, the taste is old
1. Potatoes and beans are grown in-house and don’t look good
2. Peel the potatoes and cut into strips, pinch off the tendons of the beans
3. Heat the frying pan, add the oil, and stir the two beans
4. Stir until the potatoes are slightly yellow and start to pour the cooking wine
5. Put the sauce and stir evenly to get out of the pan
Tips:This dish is mainly stir-fried, which is the key to make the beans soft and the potatoes crispy on the outside and sticky on the inside.
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