Potato Salad
1.
Wash the potatoes, cut into 4 large pieces, put them on a plate, wrap a layer of plastic wrap, put them in the microwave, and bake for 5 minutes
2.
Ding it, let it cool, tear off the skin, put it in a fresh-keeping bag, and press it into a puree with a flour stick.
3.
Put the salad down and get stuck
4.
Diced tomatoes and put them in
5.
Pour the milk down again and cause a trip
6.
Use a spoon to place it at will
7.
Tips:
It’s okay to put it as you like, don’t knead the mashed potatoes with gloves, it’s not good-looking