1. Peel and diced potatoes into the pot and cook until they are broken with one twist.
2. When the pan is hot, use a spoon to grind into 70% broken pieces with some particles.
3. Dice ham, carrots, onions, and cucumbers.
4. After the eggs are cooked and cold, cut into cubes.
5. Put butter in the pan to melt it.
6. Put the diced carrots and ham into the stir-fry to change the color, put on the diced onion, add salt, sprinkle with chopped black pepper, stir evenly and remove from heat.
7. Put the fried ingredients into the mashed potatoes, add the diced cucumber, and the chopped diced eggs, squeeze into the Kewpie salad dressing.
8. Just stir evenly.
Tips:Choose potatoes with a little bit of noodles and make a salad like this, which will taste even better.
