Potato Salad

Name: Potato Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; piece carrot; Some Chobe Salad Dressing; piece Cucumber; Some butter

by Happy elf

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Potatoes can not only cook soup, stir-fry, but also make potato rice, etc. It is really an all-purpose vegetable. And most of the children like to eat potatoes! This time I tried to make a salad with potatoes, which was delicious, cool and refreshing, and rich in nutritional value. "

Ingredients

Potato Salad

1. Peel and diced potatoes into the pot and cook until they are broken with one twist.

2. When the pan is hot, use a spoon to grind into 70% broken pieces with some particles.

3. Dice ham, carrots, onions, and cucumbers.

4. After the eggs are cooked and cold, cut into cubes.

5. Put butter in the pan to melt it.

6. Put the diced carrots and ham into the stir-fry to change the color, put on the diced onion, add salt, sprinkle with chopped black pepper, stir evenly and remove from heat.