1. Take a potato, wash it, and steam it.
2. After the boiled potatoes are allowed to cool, put them in a fresh-keeping bag and mash them with a rolling pin; wash the cucumbers and cut into small cubes; put the carrots in boiling water for a little hot, remove them and rinse them with cold water, and cut into pieces Xiaoding.
3. Boil the eggs in a pan under cold water until they are very cooked.
4. Put the above ingredients into a bowl, add appropriate amount of salad dressing and salt.
5. Put on disposable gloves and knead all the ingredients thoroughly. Put it in the refrigerator for a while.
6. Put the refrigerated salad into the flower mold and press it into a flower shape.
7. Finished picture.
Tips:1. The eggs must be completely cooked, and sugar-filled eggs are not easy to chop;
2. Putting it in a large bowl when mixing salad is easier to handle. ,
3. The salad dressing itself contains oil, so there is no need to add oil.
4. The salad dressing should be added after the potatoes have cooled down.
