Potato Salad
by Dandelion also wants to love
Favorite
Difficulty
Normal
Time
30m
Serving
2
Tudou is our good partner"
1. Cut the cucumber into small pieces and mix well with some salt. After ten minutes, wash off the salt and let it dry.
2. Dice the ham and break the corn. place. Practice: Can be fried, can be steamed directly.
3. Half an onion, I am afraid of heat, I like it personally. Cut into pellets and place them in the same way.
4. Potatoes have more portions and taste better, and you can cook them after slicing. Tips: Put the potatoes in clean water immediately after peeling them to prevent them from turning black.
5. Boil the potatoes in water; put ham, corn, and onions together. Cook for ten minutes on high heat, and just see the potatoes start to turn through.
6. Take out the potato and squeeze it.
7. After crushing everything, pour everything that was steamed together and stir together.
8. Finally, put the cucumber when it is cold, and mix the salad dressing well again. Cucumbers don’t need to be boiled, so they are refreshing. The salad dressing depends on personal taste.
9. After all the materials are stirred, it is complete.
