Potato Salad
1.
Prepare the ingredients.
2.
Cut the potatoes and carrots into diced pieces, and soak the diced potatoes in water for a while.
3.
When the water in the pot is boiling, pour the carrots and cook for 5 minutes, cook until soft, then remove.
4.
Pour in the diced potatoes and cook until soft.
5.
Peel the grapefruit from the pulp.
6.
Put all the ingredients together and stir in the salad dressing. Stir well and put it into the container.
Tips:
Salad dressing can be added as you like.