1. Wash potatoes and carrots, cut into pieces and steam them in a pot
2. Prepare all accessories
3. Let the steamed potatoes cool
4. Stir the potatoes with milk and white pepper
5. Add the chopped ingredients, salt, eggs, and salad dressing and continue to stir
6. Finally add carrots and continue to stir
7. Stir evenly and serve
Tips:Since the carrots are soft and fragile after steaming, remember to put them last!
