[potato Salad Mousse Cake] --- Food, Born of Love

Name: [potato Salad Mousse Cake] --- Food, Born of Love
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: one slice cake; 1 potato; 2 pieces Gelatine Tablets; Some milk; a little Cherry tomatoes; a little Kiwi; a little Sugar beads; 2 tablespoons Chobe Salad Dressing

by Poetic heart

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

On the weekends, the two children are at home, and the sound of TV, computer, chasing, and frolicking... are intertwined, playing the warmth of home and singing the happiness of home.

It's cold, it's raining, and a breeze has been eaten, which makes people feel the breath of winter. Close the door, put on your favorite music, and grill delicious desserts, wandering between the kitchen and the living room...

I made a savory potato salad mousse cake. The texture is delicate and soft, with a light salad fragrance. The children ate a piece of it alone, which is especially suitable for me who always control the intake of sweets. "

Ingredients

one slice Cake
1 Potato
2 pieces Gelatine Tablets
Some Milk
a little Cherry Tomatoes
a little Kiwi
a little Sugar Beads
2 tablespoons Chobe Salad Dressing

[potato Salad Mousse Cake] --- Food, Born of Love

1. Ingredients: Chiffon cake. (Actually only one piece)

[potato Salad Mousse Cake] --- Food, Born of Love recipe

2. Ingredients: pink potatoes.

3. Ingredients: milk, gelatin flakes.

4. Seasoning: Chobe salad dressing.

5. Peel the potatoes and cut into pieces, steam them in a pot.

6. Put the steamed potatoes into the food processor, add an appropriate amount of milk and stir. (If you are not sure about it, don't add too much at the first time, so as not to be too thin)

7. Add two tablespoons of Chobe salad dressing. (At this time, milk can be added appropriately according to the thick silk content)

8. Stir it into a very delicate mousse paste.

9. After the gelatine slices are soaked in cold water, they are put in a milk pan with a little milk. (Don't have too much milk, so as not to affect the thick silkiness of the mousse paste, don't forget to have this milk before mixing)

10. Stir on low heat until melted.

11. Stir well with the stirred potato salad mousse.

12. Place the cake on a plate that is exactly half the depth of the cake, cut it flat, and remove a piece of cake of even thickness.

13. Remove a small part of the edge of the cake and put it in a live cake tin.

14. Pour in the potato salad mousse paste and chill in the refrigerator for more than four hours until the mousse paste is completely set.

15. Put it out of the mold and put it on the plate, and then do the appropriate decoration.

Tips:
Poetry heart phrase:

1: If you don't know how to add milk, don't add too much at the first time. Stir it first, and then add it slowly depending on the degree of thick silk.

2: The finished mousse cake must be completely solidified before it can be demoulded.

3: When demolding, use a hair dryer to blow around the edges, and then put the cake mold on a cup smaller than the cake mold to easily demould.