Potato Salad with Boiled Egg

Name: Potato Salad with Boiled Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 potato; 100g mayonnaise; 10g Plain yogurt; 6g Crushed black pepper; a little salt; 6 can be left without other decorations Olive fruit

by Yoona's chick's kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

These two days have been a little broken. A certain kid watched the same cartoon and the same episode for two consecutive days, and I played it wherever and wherever I went, especially during the lunch break. Someone was still very excited and I collapsed. To be speechless but very helpless... Can you experience this feeling, the mentality of wanting to strangle someone haha Although this person is not a picky eater, he refuses to eat a lot of things. Today I made this to eat The small half-bowl of this salad is not only suitable for children, the elderly, but also suitable for women who lose weight. The method is also simple, so you can try it."

Ingredients

2 pcs Egg

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1 Potato
100g Mayonnaise
10g Plain Yogurt
6g Crushed Black Pepper
a little Salt

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6 can be left without other decorations Olive Fruit

Potato Salad with Boiled Egg

1. Prepare all the necessary ingredients. I bought the mayonnaise online early. The same goes for Cupid salad dressing. Many people ask what the black circle is, which is the seedless olive fruit. This is a healthy food. You can put it online when making salads. Also have

2. Put the egg in the pot, pour in cold water (overwhelm the egg) and boil on medium heat, then turn to low heat and cook for about 7 minutes

3. Potatoes are peeled and cut into chunks for later use

4. Add water to the soup pot, add the potato pieces and cook until cooked through

5. Cut olives into circles and set aside

6. After the egg is boiled, take it out and soak in cold water and peel it off

7. Cut the egg in half, and cut it into quarters.

8. Drain the boiled potato pieces into a clean bowl, add mayonnaise, crushed black pepper, appropriate amount of salt, and olive fruit and mix well

9. Then add the cut eggs, and finally use a spoon to evenly pour the yogurt on top, sprinkle a little olive fruit to decorate it.

10. ..........

11. The taste may have been too heavy recently, and my stomach feels uncomfortable for the past two days. Today I had a lighter meal. I made a Sydney wine stuffed soup, which is very suitable for summer. It is sour and has a slight fragrance