Potato Sandwich [baby Food Supplement]

Potato Sandwich [baby Food Supplement]

1. · Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
300g potatoes/ 15g broccoli/ 1 egg salad dressing 10g/ 4 slices of toast

2. Peel the potatoes, cut into small cubes, and steam for about 15 minutes.

3. Boil broccoli in a pot of boiling water once, remove and chop into minced pieces.

4. Put the eggs in the pot, add appropriate amount of water to the pot, continue to boil for 8 minutes after the water is boiled until cooked.

5. Remove the eggs in cold water once, peel off the shells, pound them into finely crushed mud, and put them aside.

6. At this time the potatoes are almost ripe, and they are also mashed.

7. In the mashed potatoes, add minced eggs, broccoli, and salad dressing

8. Stir these ingredients well.

9. Take out the toast slice and cut off the hard four sides, leaving a soft middle part.

10. Put potatoes, eggs, and vegetable puree in the middle of the toast and smooth it out gently.

11. Then cover the surface with a piece of toast, press and glue it to make it smooth.

12. Cut it in half and you will get a healthy, low-fat and full-bodied sandwich.

13. It is suitable for breakfast, snacks, fat-reducing meals, or nutritious meals. I think, this time you can add another general in your quick meal notebook!