Potato Sausage Salad

Name: Potato Sausage Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 210g Pure Meat Sausage; 1 potato; 6 Cherry tomatoes; Some Pea Cubes; a little salt; a little Crushed black pepper; a little olive oil; a little Mint leaf

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In recent days, the weather has been ridiculously hot, and the kitchen has become the hottest place. Every time I cook, I always want to escape from the kitchen as soon as possible, so summer meals are getting easier and simpler;"

Ingredients

Potato Sausage Salad

1. Prepare the ingredients, pick a little mint leaves from the pot

2. Peel and wash potatoes, cut into small cubes

3. Cook the diced potatoes in a pot of boiling water, remove and drain

4. Cook the peas in the pot, remove them and drain

5. Put a little oil in the pan, add the sausage and fry until 2 sides are browned and cooked

6. Fried sausage slices, it tastes really good, eat a few pieces while slicing

7. Put all the diced potatoes, peas, cherry tomatoes, and sausages in a salad bowl. Sprinkle some crushed black pepper, salt, and mint leaves on the top. Mix well when you eat.