1. Shred potatoes.
2. The proportion of carrots and potatoes shredded is shown in the figure.
3. Shred green onions.
4. Chopped green onions.
5. Stir the green onion, carrot shreds, and potato shreds.
6. Add thirteen incense.
7. Add salt and stir.
8. Add the right amount of starch.
9. Add an appropriate amount of dry flour.
10. Add the pepper powder and stir evenly, marinate for about 10 minutes and set aside.
11. Brush the bottom of the pot with oil.
12. Spread the marinated ingredients.
13. Pour the oil four times, fry and turn over and take out.
14. Cut triangular pieces.
15. Platter.
