Potato Shredded Burritos for Seniors
1.
Two-thirds of the noodles are blanched in boiling water.
2.
Mix the remaining third of the flour with warm water, knead it into a dough, and cover it with plastic wrap for about half an hour.
3.
The good dough is divided into several small doughs.
4.
Take a dough and roll it into a cake.
5.
Add appropriate amount of water to the steamer, bring to a boil, put the rolled cake in the steamer lid and steam for 2 minutes.
6.
Roll out the second cake, apply a thin layer of oil to prevent adhesion, and steam for 2 minutes on the steamer.
7.
You can steam all the cakes in the same way. You can also steam them one by one, but you must cover them well, otherwise they will be cold.
8.
Prepared potato shreds, deep-fried egg sauce, some small coriander and chives, all rolled in the cake, it is called a fragrant, much better than takeaway.
9.
Just roll it up like this, OK! Super delicious!
Tips:
1. Hot noodles will be very soft, and steamed will be softer than baked.
2. You can put oil in the middle of several small doughs and stack them together, roll out into a big cake, uncover after steaming, the cake will be thinner.
3. The dough should be as soft as possible.
