1. The ingredients are as shown above.
2. Boil water in the pot.
3. Shred potatoes.
4. Soak potato shreds in clean water to wash away the starch.
5. Cut dried chili into sections.
6. Shred the green pepper.
7. Shallots, chopped green onions.
8. Chop the ginger into pieces.
9. The garlic is smashed and chopped into mince.
10. Mince tempeh.
11. Let the water open into the potato shreds and blanch the water for two minutes.
12. Put potato shreds in clean water.
13. Pour the right amount of cooking oil into the hot pot.
14. Add the tempeh and stir-fry for half a minute.
15. Put the ingredients.
16. Stir on low heat for one minute.
17. Drain the potato shreds and serve on a plate.
18. Put green pepper shreds.
19. Put a pinch of salt.
20. Put a little chicken essence.
21. Drizzle on potato shreds.
22. Just mix well.
