1. Steam the potatoes for about 15-20 minutes
2. Peel the shrimp to taste, add salt, crushed black pepper, and marinate in sake or rice wine. Sweet potato powder, egg liquid, and bread crumbs are also prepared separately.
3. The steamed potatoes are pressed into a mash, sprinkle a little salt and black pepper to taste, and the spoon can be wetted to make mashed potatoes easier.
4. Slightly soak your hands and rub the mashed potatoes into even-sized balls
5. Put the mashed potato into a hole, put the shrimp in it, pinch the seal, put cornstarch, egg liquid, bread crumbs. You can also omit the step of coating the cornstarch, just wrap the egg liquid and then wrap the bread crumbs
6. When the oil temperature is between 60% and 70%, put it in and open the medium and low heat for about 15 minutes. If the shrimp has been blanched before, the time for frying can be reduced.
7. Pick up and drain
8. Peel tomatoes, try to keep
9. Wrapped into a rose🌹
10. Secure with a toothpick
11. Use kitchen scissors to cut off the extra toothpick length when placing the plate
12. It can be served with tomato sauce, it has some salty taste, it depends on personal preference.
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