Potato Shrimp Ball

Name: Potato Shrimp Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh shrimp; 400g Mashed potatoes; Some Chicken stock; Some Dry starch; Some salt; Some pepper; Some Rice wine; Some Cooking oil

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

My son likes to eat mashed potatoes, more like shrimps. Yesterday I said I wanted to eat shrimp. During the Chinese New Year, I have not bothered to eat potatoes. Today, I went to the supermarket to buy fresh shrimps. What I sigh is that in this era of rich material and smooth flow of goods, supermarkets basically have everything they need, no matter what they produce there, and they are much more convenient. "

Ingredients

200g Fresh Shrimp
400g Mashed Potatoes
Some Chicken Stock
Some Dry Starch
Some Salt
Some Pepper
Some Rice Wine
Some Cooking Oil

Potato Shrimp Ball

1. Peel the shrimps and remove their heads, leave the tails in place, add pepper, salt, and rice wine to marinate for 5 minutes.

2. Steamed potatoes are rolled into puree, and a small amount of chicken stock is added to the mashed potatoes to increase the flavor

3. Add salt, pepper and a small amount of potato starch,

4. Stir thoroughly

5. Take an appropriate amount of mashed potatoes, put a shrimp, and leave the tail outside

6. Mashed potatoes into balls,

7. Roll in dry starch

8. All the shrimp balls are ready

9. Oil temperature 60% hot, deep fry in the pot until the surface is golden

Tips:
1. If there is bread crumbs, first dip the shrimp balls in the egg liquid, and then cover the bread crumbs, the effect is better. I ran out of breadcrumbs in my house, and I simplified a step before I had time to make it. It's still delicious.

2. Add potato starch to the mashed potatoes, which will not easily fall apart during frying.