Potato Soda Crackers

Potato Soda Crackers

1. Prepare materials

2. Peel the potatoes and rub them into puree

3. Mashed potatoes for spare

4. Unsalted butter melts into a liquid state, which can be replaced by vegetable oil, which is healthier~

5. Sift the flour and baking soda, add salt, potatoes and butter

6. After kneading into a dough with your hands, cover and relax for 15 minutes

7. Loose the dough, put it in a fresh-keeping bag, and roll it out thin

8. Cut open the fresh-keeping bag above, and directly use the mold to buckle out the biscuit dough on the dough

9. The leftover leftovers, knead again, relax and roll out~

10. Deduct all the biscuits one by one, put them into the baking tray, and bake a total of 2 trays~

11. Brush the biscuits with a layer of water. You can use a fork to make small holes on the biscuits.

12. Sprinkle with a little chopped rosemary

13. Put it in the preheated oven, middle level, 170 degrees, and fire up and down for about 15 minutes~

14. Bake until the biscuits turn slightly yellow, and they will become crispy after cooling~

15. Keep the biscuits tightly sealed after cooling