1. Prepare materials
2. Peel the potatoes and rub them into puree
3. Mashed potatoes for spare
4. Unsalted butter melts into a liquid state, which can be replaced by vegetable oil, which is healthier~
5. Sift the flour and baking soda, add salt, potatoes and butter
6. After kneading into a dough with your hands, cover and relax for 15 minutes
7. Loose the dough, put it in a fresh-keeping bag, and roll it out thin
8. Cut open the fresh-keeping bag above, and directly use the mold to buckle out the biscuit dough on the dough
9. The leftover leftovers, knead again, relax and roll out~
10. Deduct all the biscuits one by one, put them into the baking tray, and bake a total of 2 trays~
11. Brush the biscuits with a layer of water. You can use a fork to make small holes on the biscuits.
12. Sprinkle with a little chopped rosemary
13. Put it in the preheated oven, middle level, 170 degrees, and fire up and down for about 15 minutes~
14. Bake until the biscuits turn slightly yellow, and they will become crispy after cooling~
15. Keep the biscuits tightly sealed after cooling
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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