Potato Soup with Chinese Cabbage (fantasy Soup)
1.
One big bone is cleaned
2.
After blanching with boiling water, put it in a casserole pot and add an appropriate amount of water to boil for about an hour and a half
3.
Wash the cabbage at dinner and cut the potatoes into long strips
4.
Add the potatoes and cook for five minutes, then add the cabbage and cook for two minutes.
5.
Add appropriate amount of MSG, chicken essence, salt to taste, you can enjoy
Tips:
If there are not so many people in the house, you don’t need to put so much bone broth, and the extra breakfast is also good for the following