Potato Soup with Vegetables and Bacon
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: vegetables (washed), potatoes (washed and peeled), bacon (sliced)
2. Put the washed and peeled potatoes on the cutting board and cut into slices, set aside.
3. Put the washed green vegetables on the cutting board and cut open, set aside.
4. Pour the oil in the pot to heat, add the cut potatoes and bacon and stir fry.
5. Next, add some water to a boil and cook until the potatoes are cooked and tender.
6. Then, combine the cuts into a boil, and cook until the greens are broken.
7. Finally, add the right amount of chicken essence.
8. Stir thoroughly and serve.
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