Potato Soy Sauce Fried Rice
1.
Overnight rice
2.
Peel and dice cooked corn kernels and potatoes for later use
3.
Dice green onion, diced chicken
4.
Heat oil in a wok, add diced green onion and chicken, stir fry
5.
Pour in soy sauce and stir fry
6.
Pour in corn kernels and diced potatoes
7.
Add salt, black pepper, salt, a little water and simmer for a while until the potatoes are cooked
8.
Pour the rice
9.
Stir-fry evenly, and finally sprinkle in chicken essence for freshness
10.
Put in a dish