Potato Soy Sauce Fried Rice

by Pointed Lotus

5.0 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

Ingredients

300g Overnight Rice
1 piece Potato
50g Cooked Corn
1 Shallot

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50g Chicken
3 tablespoons Soy Sauce

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1 tablespoon Salt

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1 tablespoon Black Pepper Powder
1/2 spoon Chicken Bouillon Powder

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Potato Soy Sauce Fried Rice

1. Overnight rice

2. Peel and dice cooked corn kernels and potatoes for later use

3. Dice green onion, diced chicken

4. Heat oil in a wok, add diced green onion and chicken, stir fry

5. Pour in soy sauce and stir fry

6. Pour in corn kernels and diced potatoes

7. Add salt, black pepper, salt, a little water and simmer for a while until the potatoes are cooked

8. Pour the rice

9. Stir-fry evenly, and finally sprinkle in chicken essence for freshness

10. Put in a dish

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