Potato Steak

Potato Steak

1. Dice potatoes, cut meat into cubes, add salt, oil, cornstarch, cooking wine, soy sauce to marinate

2. Separately chop green onion leaves and set aside

3. Put a little oil in the pot, add the white onion and sauté fragrant, then add the potatoes and stir-fry for a while, add water, and cover the lid

4. Cook the potatoes, put the diced meat into fry, add salt and a small amount of soy sauce, sprinkle with chopped green onion, and cook

Tips:

1. Potatoes contain a lot of starch and are easy to paste. Be sure to turn over more during the process of frying or simmering