Potato Stew

Name: Potato Stew
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 1 piece potato; 100g Pork belly

by Moon Jingjing

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This potato braised rice was actually recommended to me very early. At that time, I really didn't take it seriously, thinking about how much delicious taste can come out if potatoes and rice are cooked together. After falling in love with rice recently, I happened to have potatoes and a small piece of pork belly at home, so I thought of trying this potato stew rice, but I regretted it, not for anything else, but for why I didn’t make it before. It’s so delicious. A bowl of rice has been repeatedly missed by me! It is recommended, you must try it, it will definitely make you tasteful~

Ingredients

100g Rice
1 piece Potato
100g Pork Belly

Potato Stew

1. Wash the rice, put it in an electric pressure cooker, and add water (the same amount as usual for cooking)

2. Peel and dice potatoes, dice pork belly

3. Put half a tablespoon of oil in a pot to heat up, sauté the ginger slices and green onion segments on medium heat, remove the ginger slices and green onion segments when they are fragrant, and discard them

4. Pour in the diced pork belly, slowly stir-fry until the color changes, the oil comes out, drip a few drops of cooking wine and stir well, and pour it out into the cooking pot

5. Slowly stir-fry the diced potatoes with the remaining oil in the pan until the edges are slightly browned

6. Pour the diced potatoes into the pot, add 2 tablespoons of light soy sauce and mix well