Potato Stew

Name: Potato Stew
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 270g Rice; 30g Small yellow rice; 220g potato; 80g Sausage; Some garlic; Some shallot; Some Braised Sauce; Some Rapeseed oil

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This time, I added her favorite potatoes, and when I cleaned the refrigerator, I found sausages, so I used them to braise the rice together, and added small yellow rice. Potatoes and small yellow rice are coarse grains. With this combination of thickness, you don’t have to worry about your child's picky eaters. Some braised sauce is added to the same food, which is delicious and not greasy, and the child even praises it.
Ingredients: 270 grams of rice, 30 grams of small yellow rice, 220 grams of potatoes, 80 grams of Chinese sausage.

Ingredients: appropriate amount of garlic, appropriate amount of green onion, appropriate amount of braised sauce, appropriate amount of rapeseed oil. "

Ingredients

270g Rice
30g Small Yellow Rice
220g Potato
80g Sausage
Some Garlic
Some Shallot
Some Braised Sauce
Some Rapeseed Oil

Potato Stew

1. Wash the rice and yellow rice for later use.

2. Peel and dice potatoes. Sliced salami. Prepare garlic and shallots.

3. Add oil to the pan, fry the garlic slices and green onions. Add the diced potatoes and fry until the edges are slightly browned.

4. Add sausage, rice, and small yellow rice. If you are using minced meat, you can stir fry to remove fishy.

5. Add appropriate amount of braised sauce and stir fry evenly. If there is no braised sauce, soy sauce can be used instead. The water should not be too much, the food contains water, and the water will affect the taste. I did not add salt.

6. , Add it to the rice cooker, put an appropriate amount of water, and make the noodles. Start the rice cooker cooking function. Special fragrance, and rice crust. Would you forget to lose weight with this kind of rice? I also forget picky eaters, haha. Get started quickly.