Potato Stew
by Find Wushuang
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare all the ingredients, peel the potatoes, peel the carrots and wash them aside.
2. Let the ribs blanch in the water for 2 minutes.
3. Wash the blanched ribs and remove the water.
4. Heat the wok with oil, add ginger and sauté.
5. Pour in the ribs and stir fry for a fragrant flavor.
6. Add 1 tablespoon of cooking wine, 1⁄2 tablespoon of vinegar, 1 tablespoon of light soy sauce, and 1/4 tablespoon of salt.
7. After the seasoning is stir-fried to taste, add two star anise, put an appropriate amount of water in a pot, boil on high heat, and simmer for 15 minutes on medium heat.
8. While braising the ribs, cut the potatoes and carrots into square pieces, and soak the potatoes in water to remove the starch.
9. When the ribs are ready for soup (a shallow layer of soup), add the potato pieces and stir fry for a while. If the potato starch sticks to the pan, you can properly pour some water on the side of the pan.
10. Add the carrots and stir fry for a while, add 1 tablespoon of sugar, half a tablespoon of dark soy sauce, mix well, cover and simmer for 3 minutes.
11. The soup dries quickly, and when the potatoes and carrots are soft, sprinkle with chopped green onions, then turn off the heat and serve.
