Potato Stew Chicken
by Feeding the Valley Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Potato Stew Chicken
1. Boil water at the bottom of the pot, pour ginger slices into the cooking wine
2. Pour the chicken nuggets
3. Blanch the water to remove the fishy and bloody foam
4. Pour the oil on the bottom of the pot into the chicken pieces and stir fry evenly
5. Pour in garlic cloves, ginger slices, cooking wine, dried chili star anise and stir fry evenly
6. Pour in the potato wedges and stir fry evenly
7. Pour in 7g sugar, 5g five-spice powder, 10g soy sauce, stir fry evenly
8. Pour in water to cover the chicken nuggets
9. Simmer for 1 hour
10. Pour 5g salt and 5g chicken powder
11. Stir-fry and evenly collect the juice
