Potato Stew with Kidney Beans
by I do you eat 123
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Choose a piece of pork belly, wash and set aside
2. Boil the water to blanch the meat
3. Wash and cut into small pieces for later use
4. Put a little oil in the pot, put two spoons of sugar and boil until it turns yellow and bubbling
5. Add pork belly and stir fry, add a little aniseed, a little salt
6. Add water and simmer until the soup is full of flavor
7. From the new pot, add kidney beans, potatoes and pork belly and stir fry together
8. Add appropriate amount of water, a little salt, a little seafood soy sauce, a little thirteen incense, a little green onion, ginger and garlic, and simmer until there is no soup.
9. It's ready to be eaten out of the pan.
