Potato Tart

Name: Potato Tart
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 potato; 1 egg; Some Nori powder

by Chen Xi Ma Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

1

Potato tart is a delicacy that many people like to eat, so how to make potato tarts delicious? On this issue, the editor will share my experience with you, hoping to help you. If you like the editor’s article, remember to follow the editor and forward it! thank you all!

Ingredients

Potato Tart

1. First prepare all the ingredients, as shown in the picture below. Tips: 1 potato, 1 egg, and appropriate amount of seaweed powder.

2. Then peel the potatoes and slice them into thin slices, steam them in a pot, as shown in the picture below.

3. Then press the steamed potatoes into puree and add the egg yolk, as shown in the picture below.

4. Then sprinkle in the seaweed powder and stir evenly, as shown in the picture below.

5. Then put it into a piping bag, as shown in the picture below.

6. Then squeeze it into the baking tray, put it in the oven, and bake it at 200° for 15 minutes.

7. A delicious potato tart is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.