Potato Tomato Beef Brisket Soup

Name: Potato Tomato Beef Brisket Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef; 3 tomato; 1 piece potato; 3 slices ginger; 1/2 onion; 1 carrot; Some olive oil; a little Thyme; a little parsley; a little pepper; a little Sugar; a little salt

by Charm Xiaozhu (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Beef is rich in protein. Tomatoes, carrots, and potatoes are rich in vitamin C, carotene and other beneficial ingredients. So this potato tomato sirloin soup can not only provide a variety of nutrients to the human body. It also has a beautiful taste and color ~ nutritional complement~ The sense of smell and taste buds are also opened up~ It's really delicious.

Potato Tomato Beef Brisket Soup

1. Wash the beef and soak it in water with ginger for 15 minutes, remove the blood, then drain and cut into pieces

2. After the water in the pot is boiled, blanch the beef and remove it

3. Carrots and potatoes, peeled and cut into pieces, onion shredded

4. Wash tomatoes. Peel after blanching in boiling water

5. Cut into small pieces

6. Put olive oil in the wok and sauté the onions first. Pour in the potatoes and carrots. Stir

7. Then pour in the blanched beef and stir fry together. Add in boiling water and mix well. Sprinkle with dried thyme

8. Add boiling water and mix well

9. Put it in the rice cooker

10. Put the lid on. Set to cook the soup. One hour

11. After an hour, open the lid and add a little salt, sugar and pepper to taste, and serve with small coriander garnish. The delicious beef broth can be started~