1.
· Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
100 grams of potatoes 65 grams of sweet potato starch / 50 grams of corn kernels
2.
Peel the potatoes and cut into small cubes.
*In addition to potatoes, you can also use yam and sweet potatoes equivalent to root and stem ingredients to make different flavors of cakes.
3. Put the diced potatoes in the steamer and steam for about 15 minutes.
4. When the potatoes are cooked thoroughly, take them out and mash them into a puree.
5.
Add sweet potato starch to the mashed potatoes and mix well.
*The sweet potato starch will taste better if you want to replace it with corn starch or low-gluten flour. The taste will be slightly harder.
* Big babies who love to eat supplementary food with flavor, don't forget to add some seasonings in this step to enhance the taste.
6. Continue to add ready-to-eat or cooked corn kernels and stir for a while
7. With the power of the palm of your hand, knead it into a smooth dough shape.
8. Take an appropriate amount of dough and place it in the palm of your hand, knead it round and press it into a small cake shape. The small cake can be pressed thinly, which is easier to be cooked and has a better taste.
9. On the surface of the kneaded biscuits, use chopsticks to pierce several small holes evenly to make a biscuit-like shape.
10. Brush oil in the pan, and evenly put the prepared potato cakes into the pan.
11. Turn on low heat, fry until the bottom is set and turn slightly yellow, then turn it over.
12. Continue to fry until both sides turn slightly yellow, take it out and put it in a small bowl.
13. Its shape is like small round biscuits, it is more chewy to eat. It can exercise children's chewing and grasping together, while ensuring the intake of a variety of nutrients. The more you chew, the more delicious it is!
