Potato Twice-cooked Pork

Potato Twice-cooked Pork

by Cheng Zhenyu

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Favorite dish

Ingredients

Potato Twice-cooked Pork

1. Peel the potatoes, cut into pieces and drain

Potato Twice-cooked Pork recipe

2. Pork belly is half-cooked in water. I didn't pick this piece of meat well.

Potato Twice-cooked Pork recipe

3. The potatoes are so stuffy that they are soft. I put garlic and cinnamon together, and I also put five-spice powder and pepper.

Potato Twice-cooked Pork recipe

Tips:

The pork belly must be well cooked, add water, or add some salt or vinegar, depending on your taste. Add star anise cinnamon and cook together for more fragrant. After adding the oil, fry the meat and then stir-fry the potatoes, and then add water. It's actually quite simple.

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