Potato Waffles

Name: Potato Waffles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g potato; 1 bacon; 50g Mozzarella cheese; 5g Peanut oil; Some Crushed black pepper

by Hot mom loves kitchen Cherry

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

The waffles I have made before are all sweet, but my son still likes salty food mostly. Ever since I saw this potato waffle, I’ve been heartened. I have made it many times with potatoes, but every time It is difficult to deal with the moisture of the potatoes, because the potato shreds that we use ordinary scrubbing are too thick and will not stick to one piece without adding starch.

I had a whim today. I used a juice machine to squeeze out the juice from the potatoes, leaving only the residue of the potatoes. I didn’t expect the squeezing to be very clean. The waffles can finally be made, but can they be made in a pan? Yes, I haven't tried it yet, try again when I have time.

This savory waffle with cheese and bacon has a bit of fries. The important thing is that it has meat, and it tastes fragrant! My little friends like it so much!

Ingredients

Potato Waffles

1. Material preparation

2. Peel and wash potatoes, cut into large pieces

3. Put the potato dregs in the juice machine, we use it, the remaining potato juice can be used as a thick soup, or drink it directly. It is said that the raw potato juice has an antioxidant effect and can be used to treat tumor diseases. I don’t know if it is true or false. .

4. Put a small piece of bacon in the potato residue, add shredded cheese, and mix well. If there is black pepper, you can put a little bit, and forget it. I twisted the bottle for a bit of black pepper.

5. Mix everything well

6. Use your hands to dig a piece into a ball

7. Grease the waffle maker, preheat, and put the potato balls on top

8. Put the lid on, reverse the waffle maker for 3 minutes, then reverse for another three minutes, and the potato waffles will be OK

Tips:
If you don't have bacon and cheese, you can leave it alone, just add some salt.
As for the time to be at least five minutes, otherwise, after opening the lid, the waffle will have two layers, with one layer on top and one layer on the bottom. Except for the poor appearance, the taste has not changed