Potatoes Mixed with Eggplant-----northeastern Cuisine
1.
Finely chop green onion, coriander, and garlic
2.
Chop the meat into minced meat, use cooking wine and open the bean paste (note: do not use water), add a little soy sauce and vegetable oil. Put eggs in the mixed sauce and continue to boil.
3.
Fried sauce. 1-Add vegetable oil; 2-After the oil is boiled, add minced meat and stir-fry the meat. 3- Put in the just made sauce, stir-fry in the pot, and it's done.
4.
Steamed potatoes
5.
For steaming eggplants, I use a double boiler. They are cooked together. Don't boil them in water. They don't taste good. And the steamed vegetables should be placed before making the sauce.
6.
Put the steamed potatoes and eggplant in the pot, pour the sauce into the pot, and pour the shallots, garlic and coriander into the dish. Add vinegar and a little sesame oil and stir.
7.
It's good at first, but how can it be done like this? To sum it up, it should be steamed and mixed for a while. Everyone learns from it~
Tips:
Although it is not good-looking, it is really delicious. Friends who like Northeastern cuisine can try it~~