Potatoes Mixed with Olives
1.
The potatoes are steamed and peeled.
2.
Crush the potatoes with chopsticks.
3.
Pour the canned olive vegetables and stir evenly with chopsticks.
4.
It's ready to eat. It's very simple.
Tips:
1. Don't eat more potatoes at a time, otherwise the belly will be swollen.
2. The steamed potatoes are very hot and difficult to handle. Just insert the potatoes with a small fruit knife in one hand, and peel the potatoes with the other hand.