Potatoes with Meat
1.
Peel and slice potatoes and add salt to taste.
2.
Slice the crispy skin of pork belly, add salt and mix well.
3.
Prepare the chili sauce.
4.
Arrange the cut potatoes and pork belly on a plate.
5.
Put the sauce on the chili and add the sauce.
6.
Put it in a steamer and steam for 30-50 minutes and serve.
7.
Serve with potatoes and meat.