1. Peeling potatoes
2. Cut into small pieces about 2㎝
3. Okra goes to the stalk and to the tip
4. Cut into 1.5cm wide pieces
5. Chopped green onions
6. Garlic cut into small pieces
7. Add soy salad oil to the pot. When it is 5 minutes hot, add the potato pieces and fry it over warm fire.
8. Fry until the surface of the potatoes is slightly yellow, then fish out
9. Continue heating the soybean oil in the pot and add the potato wedges again
10. Fry the potatoes until they are golden on the surface, then remove them, and put them on absorbent paper to absorb the excess oil.
11. Add a little salad oil to the pot and heat it up, then add pepper powder, chopped green onion and garlic slices
12. Add okra after sautéing the aroma
13. Stir-fry for 2 minutes, add the potato pieces and stir-fry evenly
14. Add salt and stir fry evenly
15. The okra roasted potatoes are out of the pot, the okra is crisp, the potatoes are soft and delicious!
Tips:The okra frying time should be mastered well, it will not be crisp if it takes too long.
