Potatoes with Soy Sauce

Potatoes with Soy Sauce

1. Prepare materials.

2. Wash the potatoes, peel them, cut into small pieces, slice the peppers, and cut the green onions into chopped green onions.

3. Heat the pan with oil and add the chilies.

4. Stir fry for aroma.

5. Put the potatoes in.

6. Stir fry for two minutes.

7. Add two tablespoons of sauce and some water.

8. Stir well.

9. Boil until the soup is dry.

10. Sprinkle with chopped green onions.

11. Just stir evenly.