1. Potherb mustard thawed, rinsed, drained, and cut into 2 to 3 cm sections
2. Ingredients soy rot, but no more description
3. Wash the scallions and cut into diamond-shaped segments
4. Add vegetable oil to the wok, heat slightly, add the scallions and stir fry for half a minute
5. Add the water to the pot, then add the potherb mustard and soybean curd to a boil
6. Cover the lid and simmer for about 10 minutes. Because the potherb mustard is marinated, there is no need to add salt. Add chicken essence to taste, and you can serve it on a plate. Simple~~~
Tips:1. After the potherb mustard is thawed, rinse it with water and hold it a little bit to take away some salt. If the soup is weak, add salt again. Don't be too salty. 2. This dish can be simmered longer, tofu and potherb mustard are more delicious as they are simmered
